Photo: Cruising past Windsor wearing a Pith Helmet (pic Sue NPXL)
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. . . . so I baked a cake.
A good friend gave me some instructions about cooking.
Looks good enough to eat!
How did you know my Tour was finally over and I was back in the UK? Looks delicious!
Wow, I'm impressed. Now how about giving us the recipe so that we can enjoy it with you.Gerry
8oz cane sugar8oz flour8oz butter3 duck eggsGas 4 1 hour 15 mins
That's the recipe I used for years in the catering industry, its great for steamed sponges too. Bit of golden syrup in the bottom of a small bowl, knob of butter and sponge mix on top, into a streaming pot on top of your solid fuel stove of choice and go down the pub for a couple of hours :-)
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